We are delighted to have been included in two recent countdowns featured in The Times. First of all, in their rundown of the Top 20 gastropubs in the UK, and then in Giles Coren’s Top 50 favourite places to eat, landing at his number 7. We are tremendously proud of these achievements, and would like to thanks The Times and Giles Coren for these accolades.
Bull & Last breakfast is served every week, Friday – Sunday from 9am – 11am and we’ve just rejigged the menu as we move into Autumn. We don’t take reservations, but look forward to welcoming you for a hearty start to your weekend. Children and dogs welcome: fun for all the family! The menu is subject to daily amendments, but the new menu currently includes:
Toast Basket w/ Homemade Jam, Marmalade or Marmite £4
Sweetcorn Fritters, Avocado, Fresh Tomato, Lime Juice & Sweet Crisp Bacon £7.50
Fresh Mango, Passion Fruit & Vanilla Yogurt £4.50
Caramelised Banana French Toast, Hazelnuts, Maple Syrup & Crème Fraiche £7
Bacon & Egg Toasted Sandwich (also available to takeaway) £6.50
Fried Duck Egg, Potato Rosti, Smoked Ham Hock & Truffle Oil £9.50
English Wild Puff Ball Mushroom, Scrambled Eggs, Toast £8.75
Eggs Benedict £8.75
The Full Bull: British Sausage, Bacon, Mushrooms, Slow Roasted Tomato, Fried Egg & Toast £9.50
It’s not just breakfast, it’s Bull & Last breakfast. We invite you to come and join us.
We source our beers and ciders from the UK’s eclectic range of microbreweries. Whilst predominately London based, you will find offerings from across the country. Regular breweries include Redemption, East London Brewery, London Fields, Clarence & Frederick, Hackney Brewery, Art Brew, Dark Star, Late Knights, Cornish Crown and more. From light, refreshing pale ales to creamy, heavy stouts, we strive to deliver an interesting range of beer with something for every palate.
Tuesday 16th April shall go down in history as the day The Bull & Last connected our first self-brewed real ale to the pumps. Well, not entirely. Introducing ‘Journeyman’ , a collaboration with Cornish Crown Brewery and our first stab at making our own beer. At 5.5%, it’s a strong IPA with floral notes, made with Nelson Sauvin and American Cascade hops. Coupled with the water from a dedicated bore hole that supplies Cornish Crown, we’re rather pleased with what we’ve produced.
We would like to thank Josh Dunkley at Cornish Crown for his help bringing our ideas to life. We love beer at The Bull & Last and now, for the love of hops, invite you to come and sample ours. It’s going down a treat!
Bull & Last hampers are back for summer 2013! Warmer weather has finally made an appearance after what seemed like an eternal winter. Make the most of it with one of our delicious hampers, beautifully presented in a wicker holdall and complete with a handsome picnic rug.
Orders on 02072673641 or email@example.com.
We are happy to announce that The Bull & Last has been named one of the best gastropubs in Britain, having climbed five places to Number 11 in the ‘Budweiser Budvar Top 50 Gastropubs Awards 2013′. Voted for by celebrity chefs, pub guide editors, food journalists and gastropub owners themselves, we are delighted with our place on this prestigious list, and very much enjoyed the awards, hosted by Jay Rayner. There are exciting plans afoot for further development in 2013. We hope to enjoy your continued support in the year ahead.
We are proud to announce that we are the winners of The Observer Food Monthly Awards 2011 Best Sunday Lunch in the UK! Reserve your table early to avoid disappointment as this is one of our busiest services of the week and is usually booked out well in advance. Come and find out what all the fuss is about…
Great news here at the Bull & Last, having been voted 22nd in Timeout’s recent Top 50 Restaurants in London – one of only two pubs in the whole list!
Thanks to all of our customers for your ongoing loyalty and support, we wouldn’t be where we are without you!
The dining room upstairs at The Bull & Last is open from Tuesday – Friday for dinner, and for both lunch and dinner on Saturday & Sunday. Please note that the dining room and pub menus are the same.
Lunch Saturday & Sunday 12.30 – 4.00pm
Dinner Tuesday – Saturday from 6.30pm – 10pm, and Sundays 6.30-9pm
Please phone 0207 267 3641 to book.