Now the weather is due to improve we are pleased to inform you that we are doing Hampers.
Please email or call the pub for further details. You can see what we offer on the menu page of this
website. Fingers crossed for a great summer!Published on May 5, 2015
We are always looking to improve The Bull and Last and in order to do that we need the right team behind us.
If you feel that this is somewhere you would like to be part of please dont hesitate to get in touch.
We are currently looking for a Commis Chef and Chef de Partie. We are also looking for Floor staff.
Please email your cv to [email protected]
Published on February 17, 2015
We are currently keeping an eye on the progression of our Wagyu Aberdeen Angus Cross Steers. We have three in total two of them will be ready for slaughter by September. The chefs will be heading up to the Shires Fram in North Yorkshire to see how they have been developing over the summer. They have now come out of the barns and feeding on grass. We will be taking the whole carcass so expect some creative dishes from our talented kitchen brigade.Published on February 17, 2015
Fathers Day 2015
Please call the pub if you would like to make a booking we are doing two sittings. Table are available 12-2.30 3- 5.45
Grilled English Asparagus, Parmesan Custard & Crispy Hens Egg
Chicken Liver Parfait, Chutney, Pickles & Toast
Smorrebrod House Cured Salmon, Horseradish Cream, Soda Bread, Radish, Dill & Creme Fraiche
Cornfed Chicken Terrine, Shitake Mushroom, Smoked Leeks, Chutney & Truffle Oil (p)
Roast Sirloin of Beef, Yorkkshire Pudding, Roast Potatoes, Parsnips, Carrots, Curly Kale
English Roast Rump of Lamb, Braised Belly, Purple Sprouting, Roast Shallot & Mint Relish
Egg Yolk Ravioli, Ricotta, Peas, Borad Beans & Mint (n) (v)
Beer Battered Market Fish, Triple Cooked Chips, Pea Puree & Tartare Sauce
English Strawberries, Buttermilk Pudding. Honeycomb & Shortbread
Chocolate Marquise, Raspberry Sorbet & Sesame Croquant (n)
Apple. Pear & Sultana Strudel, Clotted Cream & Vanilla Ice Cream
Artisan Cheeseboard, Oatcakes, Grapes & Membrillo
Set menu £38 a head
Published on February 17, 2015
So Solid Brew
We love beer and have become rather partial to collaboration brews with our favourite microbreweries. We decided to keg instead of cask our finest collaboration brew with our friends at 5 points Brewery. Greg the Head Brewer who was previously of East London Brewery re-launched So Solid Brew. This is a carbonated Pale ale 4.6% packed of flavour, hoppy, citrussy, more than an all-rounder.Published on February 17, 2015
Morning Advertiser Awards 2015
We have just been named 13th Best pub in the Country by the Morning Advertiser. We are very proud to be listed alongside such fantastic pubs.
Its a good start to the year having been nominated as Runner -up for the Food Monthly Observer Award for Best Sunday Lunch 2014 an award we won back in 2011.
We were also Food Critic Glies Corens favourite place to have Sunday Lunch in 2014. Thanks for the regcognition it means a great deal to the team.Published on February 17, 2015
breakfast menu 2015
Breakfast is served every Saturday and Sunday from 9am – 11am. Please call the pub to make a booking on 02072673641
Croissant or Pain au Chocolat £2.20
Toast Basket (Buttermilk & Granary) w/ Jam, Marmalade or Marmite £4
Vanilla Yoghurt, Yorkshire Rhubarb, Toasted Pine Nut & Spelt Flakes (n) £5
Buttermilk Pancakes, Blueberry Compote, Maple Syrup & Creme Fraiche £9
Poached Hens Eggs, Smoked Haddock, Spinach & Hollandaise £9
Sweetcorn Fritters, Smashed Avocado, Crsipy Bacon & Tomatoes £9
Bull Benedict: Poached Eggs, Ham, Spinach, Hollandaise & Chives £9
Scrambled Eggs, Wild Mushroom, Wild Garlic & Chestnut £9.50
Fried Duck Egg, Braised Ham Hock. Tallegio & Potato Rosti £9.50
The Full Bull: Sausage, Bacon, Black Pudding, Mushrooms, Tomato, Fried Egg & Toast £10Published on October 21, 2014
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