We are always looking to improve The Bull and Last and in order to do that we need the right team behind us.
Please email your cv to [email protected]Published on November 16, 2015
As some of you are now aware we are pleased to announce our Sous Chef Mark Holland is currently on the show. We were delighed to see him win over all three tough Food critics last week at the quarter final. He is now through to the Knock -out stages of the show.
Published on November 14, 2015
Wagyu / Aberdeen Angus x
The latest with this interesting cross breed is its now ageing beautifully at the Abattoir up in North Yorkshire. We are ageing the Beef for 25 days so will be on our creative menu in the early festive period.
We do have another one for the New Year if you are unable to visit us in the hectic Chritsmas period.
Published on November 14, 2015
We are now taking bookings for Christmas Bookings for the Festive period.
Please email the Management Team and they will be in touch with T & Cs.
You can see what we offer on the menu page of this website. Currently under the
Hamper Page. Apologies.Published on September 1, 2015
Christmas Opening Times
Mon 21st Dec - Open as Normal
Tue 22nd Dec- Open as Normal
Wed 23rd Dec- Closed
Thu 24th Dec - Closed
Fri 25th Dec - Closed
Sat 26th Dec Midday - 10.30
Sun 27th Dec 9am- 10.30
The Following week open as normal.Published on September 1, 2015
We were recently mentioned in Timeout for our Variety of Ice Creams. The critics took particular interest in Blueberry, Popcorn and Marathon. However they did single out our own Ferrero Rocher. Ice Creams are avaialable take away so you can stroll over the road to the Heath and keep topping up that tan.Published on July 7, 2015
We are currently keeping an eye on the progression of our Wagyu Aberdeen Angus Cross Steers. We have three in total two of them will be ready for slaughter by September. The chefs will be heading up to the Shires Fram in North Yorkshire to see how they have been developing over the summer. They have now come out of the barns and feeding on grass. We will be taking the whole carcass so expect some creative dishes from our talented kitchen brigade.Published on February 17, 2015
So Solid Brew
We love beer and have become rather partial to collaboration brews with our favourite microbreweries. We decided to keg instead of cask our finest collaboration brew with our friends at 5 points Brewery. Greg the Head Brewer who was previously of East London Brewery re-launched So Solid Brew. This is a carbonated Pale ale 4.6% packed of flavour, hoppy, citrussy, more than an all-rounder.Published on February 17, 2015
Morning Advertiser Awards 2015
We have just been named 13th Best pub in the Country by the Morning Advertiser. We are very proud to be listed alongside such fantastic pubs.
Its a good start to the year having been nominated as Runner -up for the Food Monthly Observer Award for Best Sunday Lunch 2014 an award we won back in 2011.
We were also Food Critic Glies Corens favourite place to have Sunday Lunch in 2014. Thanks for the regcognition it means a great deal to the team.Published on February 17, 2015
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