Rare Breed Beef
We are now on our second Steer of Wagyu Aberdeen Angus X Beef from North Yorkshire. Its currently under the experienced eye of Charles Ashbridge founder of Taste Tradition and he believes its some of the best marbling he has seen on any beef. It will be on our menus within days. We are pleased to annoiunce that we have another one in the pipeline so expect to see it on the menu for foreseeable future.Published on February 10, 2016
Morning Advertiser 2016
We are pleased to announce we came 21st in this years Morning Advertiser Awards for Gastropub of the Year. With 16 new pub entries in the top 50 we are delighted after 8 years still to be among the best pubs in the country.Published on January 25, 2016
Experienced Floor Staff
We are always looking to improve The Bull and Last and in order to do that we need the right team behind us.
Please email your cv to [email protected]Published on November 16, 2015
Congratulations to our Sous Chef Mark Holland who made it to the final five of this years Masterchef final. We were delighted to see him win over all three tough Food critics in that tough round.
Published on November 14, 2015
So Solid Brew
We love beer and have become rather partial to collaboration brews with our favourite microbreweries. We decided to keg instead of cask our finest collaboration brew with our friends at 5 points Brewery. Greg the Head Brewer who was previously of East London Brewery re-launched So Solid Brew. This is a carbonated Pale ale 4.6% packed of flavour, hoppy, citrussy, more than an all-rounder.Published on February 17, 2015
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