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Ho, ho, ho… Merry Christmas Party!

It may be only be September, but as the leaves of north London turn brown and begin to drop, we turn our thoughts to the new season and what it brings… Christmas! The Bull & Last Christmas menu is now available to view in the ‘Menus’ section of the website. If you’re interested in hosting your Christmas party with us, please don’t hesitate to get in touch at: info@thebullandlast.co.uk. Three course set menu, crackers with party hats and a rather fine Christmas playlist shall all be on offer: Wham! and Mariah Carey guaranteed. Come rock around the Christmas tree with us!

Please note The Bull & Last shall be closed from 23rd – 25th December. The Christmas menu is available to groups of 8 people or more.

London Lifestyle Awards – Restaurant of the Year Nominee 2014

We are to delighted to confirm that we have been nominated for Restaurant of the Year at the London Lifestyle Awards. It’s exiting to be nominated alongside many of London’s top eateries and we thank our loyal customers for their support. The shortlist is now open to voting from the public and we would love your support. Follow the link below to cast your vote!

http://www.londonlifestyleawards.com/london/vote/vote2.php

Good luck to all the runners and riders!

The ‘Total Package’

We love beer and have become rather partial to collaboration brews with our favourite microbreweries. Following on from the success of ‘So Solid Brew’, we’ve once again teamed up with Stuart Lascelles from East London Brewery to produce our new brew… ‘Total Package’! We’ve made 24 kegs that are exclusively available over our bar. No-one else has it.

‘Total Package’ is an American Pale Ale made from Amarillo and ‘hype-hop’ of the moment, Citra. The Amarillo has a distinct citrus flavour while the much in demand Citra (there’s a waiting list to use it) has intense hoppy characteristics. Combined they deliver a fresh, distinctive American Pale, perfect for summer drinking… Drop it like it’s hops!

Breakfast Menu May 2014

Breakfast is served every Saturday and Sunday from 9am – 11am. No reservations, so arrive early to avoid disappointment.

Croissant or Pain au Chocolat £2.20
Freshly Baked Banana Bread w/ Whipped Walnut Butter £5
Toast Basket (Buttermilk & Granary) w/ Jam, Marmalade or Marmite £4
Blueberry & Vanilla Yoghurt w/ Granola (n) £4.50

English Ham Hock Soldiers, Grilled Asparagus & Two Boiled Duck Eggs £9
Poached Eggs w/ Avocado, Chilli, Lemon & Brown Toast £8
Slow Cooked Aubergine, Poached Eggs, Crisp Pork, Yoghurt & Sesame £9.50
Eggs Royal: Poached Eggs, Smoked Haddock, Spinach, Hollandaise & Chives £9
The Breakfast Sesame Sandwich: Streaky Bacon, Fried Egg, Rocket & Avocado £8
The Full Bull: Sausage, Bacon, Black Pudding, Mushrooms, Tomato, Fried Egg & Toast £10

Climpson & Sons Coffee

Climpson & Sons coffee has arrived at The Bull & Last and we absolutely love it! We’re using ‘The Baron’ espresso blend:

‘The emphasis is on sweetness, with a full-bodied mouthfeel and a lightly floral finish. This coffee extracts a lovely crema, inviting straight espresso lovers and milk-based drink fans alike.’

Available throughout the day and to take away, come and taste the difference.

Gastropub Top 10

Somewhat belatedly, we are thrilled to announce that we have climbed to number 10 in the Budweiser Budvar Top 50 gastro pubs in the UK for 2014, in association with The Morning Advertiser. Revealed in January, the top 50 places us at number 2 in London, which is a fantastic achievement, of which we are very proud. Thanks to everyone who voted for us!

Listed in Time Out – refreshed guide to London’s top 50 restaurants

We are delighted to have been included in Time Out’s refreshed guide to the 50 best restaurants in London. Their support is much appreciated and we congratulate all those who made the list. Here’s to exploring more of London’s gastronomical delights in 2014! Happy New Year!

Sign of ‘The Times’

We are delighted to have been included in two recent countdowns featured in The Times. First of all, in their rundown of the Top 20 gastropubs in the UK, and then in Giles Coren’s Top 50 favourite places to eat, landing at his number 7. We are tremendously proud of these achievements, and would like to thanks The Times and Giles Coren for these accolades.

Introducing ‘Journeyman’, Bull & Last brewed Real Ale

Tuesday 16th April shall go down in history as the day The Bull & Last connected our first self-brewed real ale to the pumps. Well, not entirely. Introducing ‘Journeyman’ , a collaboration with Cornish Crown Brewery and our first stab at making our own beer. At 5.5%, it’s a strong IPA with floral notes, made with Nelson Sauvin and American Cascade hops. Coupled with the water from a dedicated bore hole that supplies Cornish Crown, we’re rather pleased with what we’ve produced.

We would like to thank Josh Dunkley at Cornish Crown for his help bringing our ideas to life. We love beer at The Bull & Last and now, for the love of hops, invite you to come and sample ours. It’s going down a treat!

Bull & Last climbs up the list of Top 50 Gastropubs 2013

We are happy to announce that The Bull & Last has been named one of the best gastropubs in Britain, having climbed five places to Number 11 in the ‘Budweiser Budvar Top 50 Gastropubs Awards 2013′. Voted for by celebrity chefs, pub guide editors, food journalists and gastropub owners themselves, we are delighted with our place on this prestigious list, and very much enjoyed the awards, hosted by Jay Rayner. There are exciting plans afoot for further development in 2013. We hope to enjoy your continued support in the year ahead.