Observer Food Monthly Awards 2016

The Awards are now open.

Vote now at observer.co.uk/food-awards

Published on June 4, 2016

So Solid Brew

We love beer and have become rather partial to collaboration brews with our favourite microbreweries. We decided to keg instead of cask our finest collaboration brew with our friends at 5 points Brewery. Greg the Head Brewer who was previously of East London Brewery re-launched So Solid Brew. This is a carbonated Pale ale 4.6% packed of flavour, hoppy, citrussy, more than an all-rounder.

 

Published on May 31, 2016

WAGYU X

Our last Wagyu Aberdeen Angus X Beef from North Yorkshire has arrived. We will be putting on a Burger as a more permanent feature on the menu for these hopeful warmer months. Charles Ashbridge founder of Taste Tradition  he believes its some of the best marbling he has seen on any beef. It will be on our menus within days.  Next up at the Shires Farm are some Belted Galloways we are yet to work with this breed so watch this space.

 

 

Published on May 31, 2016

Morning Advertiser 2016

We are pleased to announce we came 21st in this years Morning Advertiser Awards for Gastropub of the Year. With 16 new pub entries in the top 50 we are delighted after 8 years still to be among the best pubs in the country.

Published on January 25, 2016

Recruitment

Restaurant Supervisor & Commis Chef

We are always looking to improve The Bull and Last and in order to do that we need the right team behind us.

Please email your cv to [email protected]

Published on November 16, 2015

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