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Wagyu/ Angus x

We are now starting to work through the Sirloin, Rump and Fillet of our Yorkshire Wagyu/ Aberdeen Angus Cross. We have been lucky enough to have had several occasions where Joes family has sourced this rare breed. We are hoping after the watchful eye of Charles Ashbridge at Taste Tradition this has aged as good as the previous ones. 


Published on November 27, 2017


We are always looking for ethusiastic individuals both in the Kitchen and Front of House looking to develop their careers within the hospitality Industry.

Please email your cv to [email protected]

Published on October 17, 2017

Christmas 2017

Yes its time and we are ready for your emails. Our Christmas menu is ready. Please email the managment team if you are looking for a table of over than 6 is December. 

Published on September 4, 2017