Tuesday 16th April shall go down in history as the day The Bull & Last connected our first self-brewed real ale to the pumps. Well, not entirely. Introducing ‘Journeyman’ , a collaboration with Cornish Crown Brewery and our first stab at making our own beer. At 5.5%, it’s a strong IPA with floral notes, made with Nelson Sauvin and American Cascade hops. Coupled with the water from a dedicated bore hole that supplies Cornish Crown, we’re rather pleased with what we’ve produced.

We would like to thank Josh Dunkley at Cornish Crown for his help bringing our ideas to life. We love beer at The Bull & Last and now, for the love of hops, invite you to come and sample ours. It’s going down a treat!

Bull & Last hampers are back for summer 2013! Warmer weather has finally made an appearance after what seemed like an eternal winter. Make the most of it with one of our delicious hampers, beautifully presented in a wicker holdall and complete with a handsome picnic rug.

Orders on 02072673641 or info@thebullandlast.co.uk.

We are happy to announce that The Bull & Last has been named one of the best gastropubs in Britain, having climbed five places to Number 11 in the ‘Budweiser Budvar Top 50 Gastropubs Awards 2013′. Voted for by celebrity chefs, pub guide editors, food journalists and gastropub owners themselves, we are delighted with our place on this prestigious list, and very much enjoyed the awards, hosted by Jay Rayner. There are exciting plans afoot for further development in 2013. We hope to enjoy your continued support in the year ahead.

Bull & Last breakfast launched on Friday 14th September and is now served every week, Friday – Sunday from 9am – 11am. We do not take reservations, but look forward to welcoming you for a hearty start to your weekend. Children and dogs welcome: fun for all the family! The menu is subject to daily amendments, but currently includes:

Croissant £2.25

Toast Basket w/ Homemade Jam, Marmalade or Marmite £4

Wild Garlic Tortilla, Fresh Peas & Shoots £6.50

Spiced Porridge & Poached Fruit £4

Bacon & Egg Toasted Sandwich £6.50

Ham Hock & Trotter Baked Beans on Toast w/ Fried Duck Egg £9.50

New Season English Asparagus, Parmesan Custard, Crispy Hen’s Egg & Speck £9.50

Shatsuka, Chorizo & Smoked Aubergine £9.50

The Full Bull: Sauasage, Bacon, Boudin Noir, Mushrooms, Slow Roasted Tomato, Fried Egg & Watercress £9.50

Sides: Field Mushrooms, Green Salad & Vinaigrette £3.75

It’s not just breakfast, it’s Bull & Last breakfast. We invite you to come and join us.

Come and exprience the best that London’s independent ale brewers have to offer. Following the swift rise of Camden Town Brewery and the huge popularity of it’s Pale Ale here at the pub, we are striving to bring you new ales, full of fresh and exciting flavours.

Having recently enjoy a successful run with London Fields Brewery, showcasing their ’Love, Not War’, ‘Hackney Hopster’, ‘Gold’ and ‘Session’ ales, we are now looking forward to offering up the labours of Redemption Brewing Company from north London and their casks, ‘Trinity’, ‘Redeption Pale Ale’ and ‘Hopspur’. Pop in, relax and discover them with us.

We are proud to announce that we are the winners of The Observer Food Monthly Awards 2011 Best Sunday Lunch in the UK! Reserve your table early to avoid disappointment as this is one of our busiest services of the week and is usually booked out well in advance. Come and find out what all the fuss is about…

Great news here at the Bull & Last, having been voted 22nd in Timeout’s recent Top 50 Restaurants in London – one of only two pubs in the whole list!

Thanks to all of our customers for your ongoing loyalty and support, we wouldn’t be where we are without you!

The dining room upstairs at The Bull & Last is open from Tuesday – Friday for dinner, and for both lunch and dinner on Saturday & Sunday. Please note that the dining room and pub menus are the same.

Lunch Saturday & Sunday 12.30 – 4.00pm

Dinner Tuesday – Saturday from 6.30pm – 10pm, and Sundays 6.30-9pm

Please phone 0207 267 3641 to book.