About.

The downstairs bar area is a laidback rustic space that welcomes diners and drinkers alike, with various independent real ales available on our hand-pulls and bar snacks on offer throughout the day. We allow dogs in the bar area and can even provide marrow bones and pig's ear for four-legged friends if they deserve a treat.

The dining room upstairs offers a more restaurant-style environment and is ideally suited for romantic meals, family gatherings and special occasions. Highchairs are available for younger children on both floors. All in all, there is a lot on offer and we look forward to welcoming you soon.

Ollie: Head Chef

Essex lad
Master and commander...

Mark: Sous Chef

The heart throb from Harrogate
Likes to 'smash' service...

Joe Swiers: General Manager

Northern lad. Family man
Consummate professional

Adam D: Manager

Scotsman. Wine man
Grapes are right up his strasse...

Adam S: Manager

Beer man. Spirit connoisseu
Answers to 'Mr Slick': smooth operator

For more information and to be sent a
copy of the latest seasonal menu for
the month you require, please contact:
[email protected].

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